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Cool Off with Cannabis Infused Popsicles

Jun 21st 2021

Cool Off with Cannabis Infused Popsicles

Keep your Cool and stay Elevated this summer with our Cannabis Infused Popsicles recipe!

1. In a food processor, combine:

  • 2 cups frozen blueberries
  • 2 tablespoons maple or stevia to taste
  • 4 tablespoons full fat coconut milk
  • 1 tsp of cbd oil recipe (which comes out to approximately 50mgs CBD) and 2 tsp of the cannabis infused coconut oil (which comes out to about 60mgs THC)

A 1:1 ratio is suggested, but you can adjust the dosage in this recipe as needed.

2. Pour 2 Tablespoons of the blueberry mixture into each section of the mold

3. Freeze for 15 minutes

4. Rinse out the food processor and combine:

  • Remaining can of coconut milk
  • 1-2 tablespoons maple syrup

5. Pour into the mold to about ⅔ full

6. Freeze for 15 minutes

7. Rinse out the food processor and puree:

  • 3/4 lb. fresh strawberries.

8. Freeze for 1 hr

9. Insert sticks

10. Freeze for another 4 hours

Remember to always start low and go slow, even if you are 99% sure you know how potent you made these and what your perfect dose. Accidents happen!

Homemade CBD Oil Recipe

Step 1: Order CBD Flower or Trim

Step 2: Decarboxylate CBD

The Nova and the “Double Decarb?”

To get a 100% decarboxylation on my CBD flower material, the best results have been found using the Nova Decarboxylator from Ardent Cannabis, which can set you back about $260.

To decarboxylate CBD in a Nova, you have to run two cycles.

  1. Weigh out 28 grams of CBD Flower and hit the button once and it turns red. (1 oz (28 grams) for every 2 cups of coconut oil will yield approximately 30mg CBD per teaspoon.
  2. Once it goes back to green you press the button again and it will turn red again.
  3. After the light turns green again, your plant material is fully decarboxylated.

Step 3: Infuse Your CBD Oil

  • While this can be done with many different types of oil, my favorite for potency and flavor is coconut oil. Sub out olive, avocado, MCT, or ghee/butter if you’re not a coconut fan or have an allergy.
  • For the infusion step, Magical Butter MB2 is highly recommended you can also use a crockpot. If using a crockpot make sure to add the plant material after adding your coconut oil so the plant material does not overheat while the crockpot heats up.
  • Once the magical butter machine has completed its cycle, use the MB2 micron filter to filter out the plant material.

Cannabis Coconut Oil Recipe

Step 1: Decarboxylate your cannabis

Always decarboxylate your cannabis before making cannabis-infused coconut oil or cannabutter. The best results have been found using the Nova Decarboxylator from Ardent Cannabis, which can set you back about $260.

Step 2: Infuse the coconut oil

  1. Combine the following in a crockpot on warm or low (warm is usually sufficient in most crockpots): *Try to keep oil near 160°-180f for best results*
  2. Add: 1 Cup Organic Decarboxylated Cannabis (about 7g or 1/4 oz.) [dosage note: At 20% THC this works out to about 29 mg THC per teaspoon. If you work with stronger cannabis, say 30% THC, each teaspoon would be about 42 mg THC per teaspoon.]
  3. Stir every half hour or so.
  4. After about 2 hours of heating and steeping, turn off the crockpot and allow the oil to cool before moving onto the next step.

Step 3: Strain Your Oil

  1. Set up your strainer so it fits snugly in a container. Line with a large piece of cheesecloth.
  2. Slowly pour plant matter and oil into the strainer.
  3. Using a string or twist tie, gather the cheesecloth around the plant matter and secure it.
  4. Pour oil into a pint jar and place it in the fridge until cool. Seal with a lid. Store in refrigerator or in a cool, dark place.
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