Strawberry Peach High Noon Sangria Recipe

Spring is the season of charming sounds. The bees humming in the garden fill our hearts with joy. The cuckoo is mad with joy. Its sweet notes enchant us. In the early morning we hear the birds twittering in trees. Can you think of a better way to kick-start spring with a cannabis infused cocktail? Check out the delicious recipes below, not only are they delicious, but they can be enjoyed any time of day. When you replace alcohol with cannabis, you get all of the benefits of cannabis, and none of the after-effects of alcohol. Pretty easy choice I’d say.

Ingredients:

• 1 cup lemon-lime soda
• 1 cup soda water
• 1/4 cup sugar
• 2-3 cans sparkling peach or mango lemonade
• 1/2 cup sliced peaches
• 1/2 cup sliced strawberries
• 1 squeeze of a tincture of THC or CBD oil

Instructions:

1. In a large pitcher, combine soda water and lemon-lime soda.
2. Add strawberries and peaches, sugar, and all other ingredients.
3. Place in the refrigerator for two hours.
4. Serve in a glass with ice, garnish with a lime wedge or orange wedge.

Ingredients:

• 1 bottle sparkling white grape juice/li>
• 3 cups frozen sliced peaches
• 1/2 cup peach juice
• 1 squeeze of a tincture of THC or CBD oil

Instructions:

1. To a blender, add the white grape juice, peach juice, frozen peaches, and THC or CBD oil.
2. Cover and blend on high for 1-2 minutes.
3. Pour into a glass, garnish with sliced peaches, and serve.